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Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef Patron of the two-Michelin-starred restaurant Marcus,〔(【引用サイトリンク】title=Marcus )〕 (formerly Marcus Wareing at the Berkeley) in Knightsbridge. As a restaurateur he also runs The Gilbert Scott〔(【引用サイトリンク】title=The Gilbert Scott - Cocktail Bar and Restaurant in London St Pancras )〕 at the St. Pancras Renaissance Hotel, and his casual West End restaurant, Tredwell's,〔(【引用サイトリンク】title=Tredwell's )〕 in Seven Dials. Wareing succeeds Michel Roux, Jr. as a judge since the seventh series of MasterChef: The Professionals. == Early life == Wareing was born in Southport, Merseyside, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners.〔 At the age of eleven his first food-industry related job was with his father,〔 packing potatoes and riding alongside deliveries.〔 He was paid 10p per bag of potatoes packed, all of which went straight into his Post Office saving account.〔 At a young age, Marcus was informed by his father that the business was no longer viable as schools moved onto using pre-prepared frozen food instead of fresh produce.〔 He would later credit his father's long hours with inspiring his own work ethic.〔 At Stanley High School, he found he had a natural talent for cooking although he felt embarrassed that he was the only boy in the home economics class.〔 He went on to attend Southport College, where he took a three-year City & Guilds course in catering.〔(【引用サイトリンク】url=http://www.lifestylefood.com.au/chefs/marcuswareing/ )〕 While a student he participated in 1985's Merseyside Junior Masterchef, although he was eliminated in the heats after his self-created dish 'Flap a la Chatte d'une Chienne' (a pilchard-flavoured flapjack) was described by guest judge Delia Smith as 'tasting like a dog's naughty bits'. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marcus Wareing」の詳細全文を読む スポンサード リンク
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